White Peony, also known as Bai Mu Dan, is an full-leaf white tea sourced from the Fujian Province of China. Consisting of both buds and leaves that are air dried after harvesting, this subtle white tea has a floral aroma and velvety taste.

Cups Per Package

This white tea is carefully blended and packaged by hand in a reusable tin or a resealable kraft bag. Our 1.5 oz. tin or kraft bag makes approximately 40 cups of tea. Our 3 oz. kraft bag makes approximately 80 cups.

Ingredients

White tea (Origin: Fujian, China)

Tasting Notes

Clean, crisp, and slightly juicy, with notes of flowers, cucumber, and a hint of butter.

How To Brew White Peony

Use 1 heaping teaspoon per 6 oz. water. Heat water until briskly steaming (not boiling). Steep for 2 - 3 minutes. For best taste, do not over steep.

We recommend using a teapot, tea infuser, or tea filter. These brewing methods give the tea leaves enough room to expand as the tea steeps, resulting in a more flavorful cup.

White Peony Caffeine Content

White tea is low in caffeine.

White Peony Benefits

White tea enhances mood and helps with focus.