Our New Mexico Tea Trio features three blends inspired by the Land of Enchantment:

• Santa Fe Sage combines Lapsang Souchong black tea, Nilgiri black tea, anise seed, juniper berries, white sage, and cinnamon for an intensely aromatic, slightly smoky tea.
• Sandia Sangria is a fruity sangria-inspired blend with hints of watermelon, lemon, and orange. This tea is named after New Mexico's Sandia mountains—sandia means "watermelon" in Spanish!
• Chimayo Chai combines chai tea with just enough crushed red chile flakes to give it a spicy kick.

What's Included

Ingredients

Santa Fe Sage Black Tea: Lapsang Souchong black tea, Nilgiri black tea, whole anise seed, whole juniper berries, white sage, cinnamon.

Sandia Sangria Oolong: Oolong tea, papaya and apple pieces, orange & lemon peels, hibiscus, elderberries, rosehip peels, mistletoe, cinnamon, plum and safflower petals, celery seed oil, cloves, natural flavor.

Chimayo Chai Black Tea: Black tea, crushed red chile peppers, cinnamon bark, cardamom, ginger root, cloves, natural cinnamon flavor.